Do you love salads as much as I do? I literally eat at least one salad a day. I aim for one raw meal a day and a salad usually fits the bill perfectly. The cool thing about salads is that you can use a different dressing every day so you won’t get bored.  I store all my homemade dressings in old glass containers. If you have read my previous post you already know I have an obsession with reusing glass containers.   One thing to keep in mind when making homemade salad dressings is that  they will solidify.   If your dressing solidifies when cold,  just take it out and leave it at room temperature for 30 minutes or so. Make sure you shake it or stir it every time before you place it on your salad. The following are a few of my favorite homemade salad dressings.

This one is from The Ultimate Reset and it ROCKS
Creamy Garlic Dressing

Homemade Salad Dressings
  • Facebook
  • Twitter
  • Google+
  • Pinterest

½ cup extra-virgin olive oil
¼ cup apple cider vinegar
3 cloves garlic, crushed
3 Tbsp. fresh lemon juice
2 Tbsp. chopped fresh parsley
1 tsp. Himalayan salt
½ tsp. Dijon mustard
1 Tbsp. raw honey (or pure maple syrup)

Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a blender or food processor; cover with lid. Blend until smooth.
Refrigerate dressing if not using immediately.
Calories: 119
Total Fat: 11 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 235 mg
Carbohydrate: 6 g
Fiber: 0 g
Sugar: 5 g
Protein: 0

This one we tried while on the 21 Day Fix. It is in the Fixate Cookbook. It is fabulous.

Caesar Salad Dressing


  • 1/2 Cup reduced fat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1/3 Cup shredded parmesan cheese
  • 2 cloves of garlic
  • 2 anchovies ( optional)
  • 1/2 Cup of Olive oil
  • 1/2 Tsp. Black Pepper
  • 1 Dash of Himalayan salt


Place all of your ingredients in a food processor or high-speed blender.

This salad dressing was one we tried while on the Ultimate Reset

Asian Citrus Vinaigrette

I love this dressing on top of an Asian Cabbage Salad.

Asian Cabbage Salad
  • Facebook
  • Twitter
  • Google+
  • Pinterest


  • 2 tbsp. coconut aminos
  • 2 tsp raw honey
  • 1/2 inch fresh ginger, peeled, finely grated
  • 1/4 cup sesame oil
  • 1/4 cup 100% orange juice
  • 1/4 cup rice vinegar


Whisk orange juice, vinegar, coconut aminos, honey, and ginger in a medium bowl. Slow add the oil while whisking, mix. Store in the refrigerator.

If you have a high-speed blender like a Vitamix, Blendtec or Nutribullet you should really be exploring the world of homemade dressings. Remember FAT is not the enemy 🙂

Enter your email to grab my FREE Immune Boosters Tips

Success! Check your inbox!

How do you feel in your gut right now? Sometimes just changing a few things can make all the difference in the world.

Enter your email and let me help you to start feeling groovy in the gut once again.

Awesome, please check your inbox now

Pin It on Pinterest