This was a favorite in my house when the kids were both home for the holidays. If you want to make it dairy free you can use an avocado cream or tofu cream topping. Try and get wild caught salmon vs farm raised if you can. The idea that they put color in 90% of the farm raised freaks me out lol.

Salmon with Tangy Cucumber Cream Sauce.
Ingredients

1 cup cucumber (seeded, peeled,cubed)
1 1⁄2 cups sour cream
2 tablespoons green onions (sliced)
2 tablespoons dill (snipped)
1 1⁄2 teaspoons lemon juice
1 teaspoon prepared horseradish
3⁄4 teaspoon kosher salt
3 lbs salmon fillets
1⁄4 teaspoon pepper

DIRECTIONS

Combine first 6 ingredients, chill at least 30 minute.( This is your topping)  Heat grill and spray with cooking spray. Sprinkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness. ( Is that even a word?)

Serve with chilled sauce and drill sprigs for garnish.

 

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