These gluten-free low carb bagels are the perfect side dish to any meal. You can top them with nutbutters, avocado, grilled meat, cheese, cream cheese or whatever is in your refrigerator.
You can make these savory or sweet. I made some with everything bagel seasoning and also some with cinnamon and nutmeg. Get creative.
Here are some links to the items I mentioned in the video:
Now, I do want to reiterate that these are not crunchy bagels. However, they are cute and they can work as a low carb sandwich bread. I pack some of these for Mike in his lunch. I top them with avocado, grilled veggies and sometimes yummy cream cheese. They do hold up well when you pack them for lunch.