The first time I had this Asian Cabbage Salad I was pretty surprised. I have to admit I normally do not like Napa cabbage in my salad. I love red cabbage but for some reason I had not taken to the flavor and texture of Napa cabbage. This salad changed everything. I now use Napa cabbage in all of my stir-fries and my soups. It just goes to show you that you need to revisit foods often. This is one of our favorite salads on The Ultimate Reset.

I buy green cabbage from Trader Joe’s if I cannot find  Napa cabbage since they’re so similar. Cabbage can be confusing so here is a link that might help you learn about the different varietals.

Asian Cabbage Salad
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Asian Napa Cabbage Salad
3 Tbsp. rice vinegar
2 Tbsp. fresh lime juice
2 Tbsp. sesame oil
1½ tsp. finely chopped fresh ginger root
2 Tbsp. Bragg Liquid Aminos or Coconut Aminos
½ head Napa cabbage, shredded (4 cups)
½ medium carrot, shredded
¼ medium red onion, thinly sliced
2 green onions, thinly sliced
2 Tbsp. chopped fresh cilantro
Himalayan salt (to taste; optional)

Combine vinegar, lime juice, oil, ginger, and Bragg Liquid Aminos in a small bowl; mix well.
Combine cabbage, carrot, red and green onions, cilantro, and salt (if desired) in a large bowl; mix well.
Drizzle with dressing; toss gently to blend.
Let salad marinate, covered, in refrigerator for 15 minutes before serving.

Calories: 383
Total Fat: 29 g
Saturated Fat: 4 g
Cholesterol: 0 mg
Sodium: 2,034 mg
Carbohydrate: 27 g
Fiber: 6 g
Sugar: 15 g
Protein: 8 g

If you are looking for different salad dressings to put on your salads check out my post on Homemade Salad Dressings. 

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